Job Description職位描述：

1、To perform microbial detection work in strict accordance with specific implementation and execution of the quality manual and procedure documents and each rules and regulations, etc.

嚴(yán)格按照質(zhì)量手冊(cè)、程序性文件和各項(xiàng)規(guī)章制度等開(kāi)展微生物檢測(cè)工作；

2、Study hard business knowledge, constantly improve the level of business technology, knowledge and master the relevant laws and regulations.

 認(rèn)真學(xué)習(xí)業(yè)務(wù)知識(shí)，不斷提高檢測(cè)技術(shù)水平，并掌握有關(guān)法律法規(guī)知識(shí)；

3、Responsible for the quality of the testing work, and the authenticity and accuracy of the testing data. To fill in all kinds of records seriously and provide the test report duly.

對(duì)檢測(cè)工作的質(zhì)量負(fù)責(zé)，對(duì)檢測(cè)數(shù)據(jù)的真實(shí)性和準(zhǔn)確性負(fù)責(zé)。認(rèn)真填寫(xiě)各種記錄，并及時(shí)出具檢測(cè)報(bào)告。

4.Hold position, and ensure to complete the detection tasks in required time.

堅(jiān)守崗位，確保在規(guī)定時(shí)間內(nèi)完成相應(yīng)檢測(cè)任務(wù)。

5. To operate and maintain the equipments in strict accordance with the operation procedures and specifications.

嚴(yán)格按照操作規(guī)程和規(guī)范要求使用儀器設(shè)備并進(jìn)行日常維護(hù)。

6、Strictly comply with the management system, and shall have the right to refuse to do not conform to specified requirements of interference, the technical data of the user, have the responsibility to keep secrets.

嚴(yán)格遵守各項(xiàng)管理制度，有權(quán)拒絕不符合規(guī)定要求的外界干擾，對(duì)用戶的技術(shù)資料、商業(yè)機(jī)密負(fù)有保密責(zé)任。

Qualification Requirements 任職資格：

1、College or above, major in biology or related fields.

專(zhuān)科及以上學(xué)歷，生物相關(guān)專(zhuān)業(yè)畢業(yè)；

2、With at least 3 to 4 years exoerienced in testing laboratory related to FOOD Microbiology.

3-4年食品微生物相關(guān)檢測(cè)工作經(jīng)驗(yàn)；

3、Familiar with different food microbiologytesting standards such as GB.ISO,US FDA BAM, AOAC and others.

掌握國(guó)內(nèi)外食品微生物分析實(shí)驗(yàn)方法；

4、Good ability of English in reading and understanding.

良好的英文閱讀與理解能力；